Victorinox Swiss Classic Slicing Knife 25cm (Black) 242008 Acidic foods in particular should

Acidic foods in particular should be rinsed off immediately after use

this is useful when working with raw meat and fish as it can make the knife slippery

consider adding a Shun Classic Meat Cleaver or 8” Western Chef’s Knife

adding a touch of magic to your creations

- Double wall insulated container

Victorinox Swiss Classic Slicing Knife 25cm (Black) 242008 Acidic foods in particular shouldSlicing Knife with Fluted Edge Key Features Easy slicing for all kinds of meat Swiss made slicing knife with fluted edge With an ergonomic, non slip handle material and a wear resistant stainless steel blade Slice the perfect cut for your family, your guests and yourself. No matter what you're serving, the Swiss Classic Slicing Knife makes easy work of juicy roast beef and tricky turkeys alike. Its ergonomic handle fits perfectly into your hand and