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The peptides of milk kefir can lower blood pressures by inhibiting angiotensin I-converting enzyme (ACE) activity, the cause of high blood pressure as it continually degrades bradykinin which stimulates vasodilation and speeds up the production of angiotensin ll hormone causing a sharp increase in blood pressure (Möller et al., 2008)

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The European Medicines Agency's European Public Assessment Report (EPAR) for Wegovy does not highlight thermoregulatory concerns as a safety signal