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10.1016/j.tox.2025.154131 [DOI] [PubMed] [Google Scholar] Zhang H., Jiang Z., Liu Z., Hong Z., Tian M., Zhu R

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Streptococcus alactolyticus -mediated fermentation of Radix astragali (RA), a traditional herb derived from the root of Astragalus membranaceus , significantly increases the total sugar contents of RA (Liang, 2019)