Plaza notes
Hard ruleDescription
trainer and chef
Dann haben wir das richtige für dich
keeps your knives sharp
or create a pretty still life with vases and candlesticks to break up the clean and austere lines of a modern interior
Store garlic cloves in the hand-blown glass
MASAHIRO - Santoku mit Kulle, 17.5cm Suppenteller trainer and chefThe large Santoku is the Japanese classic, a real all rounder for cutting fruit and vegetables as well as fish and meat. MASAHIRO MBS 26 Masahiro is a knife maker in Seki, Japan and has specialized in very sharp chef's knives for professional chefs and ambitious hobby chefs. Extremely sharp, for every type of preparation in fine dining. The blade has a hardness of 58 60 HRC, which means that the cutting edge has a very long service life with very good
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