Plaza notes
Hard ruleDescription
alongside cake-like bakewell tart (raspberry
VARIETAL Field Blend*
and the natural recipe focusing deeply on the florality
Region: El Pital
Process: Co-fermented with Lulo
Abu GW3220 - Panama, Still | 100g alongside cake-like bakewell tart (raspberryAbu Coffee Classic Geisha Washed GW 3220 Fragrance and Aroma: Jasmine and caramel. Taste and aftertaste: Jasmine, orange, peach, bergamot, lemongrass, sugar cane, bright acidity, medium body, juicy, elegant, and clean aftertaste. Process and drying The cherries are hand collected at peak ripeness and then carefully hand selected. They then undergo an anaerobic process in which the cherries are pulped and "dry fermented" for 24 hours before being fully
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