Plaza notes
Hard ruleDescription
This Kenyan coffee from the Gachatha wet mill has intense fruity flavours of blackcurrants
Altitude: 2400 - 2550 m
They are then dried on raised beds in the sun on-site and later brought to the dry mill in Addis Ababa where it is packed and awaits export
Region: El Pital
Flavour notes: Blackcurrants
Finca El Dorado - Ecuador, The Picky Chemist | 125g This Kenyan coffee from thewashed Gesha double fermentation tealike and highly expressive Juicy and very sweet, with umami depth Orange blossom and red fruit More delicate than El Turpial, ultraclean
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