Plaza notes
Hard ruleDescription
amount of water and coffee
Cultivation altitude: 1550 – 1750 m
die den Kaffee frisch hält
Espresso und Pour-Over für perfekte Brühsteuerung
Wilhelm is our answer to filter coffee drinkers
Cascara · Kaffeekirschentee Herkunft_Kolumbien amount of water and coffeeCascara: Geisha variety coffee cherries from Colombia Origin: Colombia Smallholder: Inmaculada Variety: geisha Preparation: of course Cupping Score: 88 points Importer: Colombian Spirit Traded directly & transparently Cascara that's Spanish and means shell or pod. In fact, it is the dried shell of the coffee bean , the coffee cherry. As an infusion, it becomes an invigorating tea with fruity notes of orange and rosehip. In addition to vitamin B2 &
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