Njansang, Djansang, Akpi weight:3000 grammes rheumatism and joint pain

rheumatism and joint pain

Place the seeds on a baking tray and roast in the oven for 10-15 minutes until golden brown

- Try Syrian meatballs with argan oil in the tomato sauce

In cosmetics

notre émias blanc et notre quinquina blanc (Cinchona officinalis) du Cameroun sont de la plus haute qualité et sont connus pour leurs propriétés curatives

Njansang, Djansang, Akpi weight:3000 grammes rheumatism and joint painThe njansang is a seed of the tree of the same name. Not only is a high quality oil extracted from it, but the nutritious grains are used as spices, especially in West and Central Africa. The consistency is reminiscent of the macadamia nut, a unique and aromatic taste. The akpi is contained in the kernel of the fruit. It is harvested when the tree drops the ripe fruit in September and October. The fruit remains on the ground until the flesh has