Elto Hamasho 96h - Ethiopia, Tanat | 200g Within the Kiama FCS

Within the Kiama FCS

In the cup it's plush and elegant with clementine and nectarine notes hot

The project focuses on purifying SL28 and SL34 varieties while separating Batian and Ruiru 11

the trees are forced to grow deeper roots

April 2025

Elto Hamasho 96h - Ethiopia, Tanat | 200g Within the Kiama FCSTasting note: Blueberries Blackberries Earl Grey On the highlands of Bensa, Ethiopia, is Elto Coffee, a project of Eliyas Dukamo and Atiklit Dejene. Both with solid experience in the production of exceptional coffees in Ethiopia, they created Elto Coffee with the ambition to push back quality standards by highlighting the terroirs of Bensa and more modern washing methods. On our Elto Hamasho lot, the 96 hours of fermentation build a cup of strong