Plaza notes
Hard ruleDescription
pasta with lobster
followed by around 20 days of maceration and 12 months of ageing in 500-litre second-use French oak barrels
felsigen Böden in einer Höhe von 715 Metern angebaut wird
geprägt von einem warmen mediterranen Klima
and without added sulphur
Moschopolis Winery 6 2022 Vintage:2023 pasta with lobster6 2022 Spontaneous fermentation with wild yeasts and 6 months in new oak barrels with fine lees. On the nose aromas of citrus fruits, melon, pear and lemon blossom. Honey and tobacco notes follow through the subtle use of the barrel. On the palate aromas of melon, peach, pear and a hint of citrus fruits. Medium body, buttery feel and refreshing acidity. Food recommendation Lobster brioche with truffle mayonnaise and chives
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