Plaza notes
Hard ruleDescription
• Net weight: 600g
Dinner for 2: Paella Valenciana + Rioja + Olives
* Einer der am meisten ausgezeichneten Schinken in Spanien
Traditionally made in Castilla La Mancha by the Don Ismael Cheese Factory
Made with selected Picual olives from mountainous regions
Pata Negra Schinken 100% Ibérico Bellota ziegenkäse • Net weight: 600g* Pata Negra Bellota from Jabugo * 100% Iberian pigs bred in the Dehesa * +36 Months of curation in natural curing rooms * One of the most awarded Jamn Ibrico in Spain Pata Negra Jamn 100% Ibrico Bellota (acorn fed). Cured by traditional methods for 36 months. Coming from Iberian pigs bred in freedom in the Dehesa of Huelva. Region: Jabugo, Andalusia, Spain Net weight: 7kg bone in 4,5kg boneless
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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