Apricotini - Ethiopia, DAK Coffee | 250g their very first lot from

their very first lot from the village of Alo won Ethiopia’s Cup of Excellence

Region Campos Altos Producer Fazenda Dbarbosa Process Natural Variety Red Catuaí Notes Sweet and creamy cup only a little acidity

Currently the factory does not engage in waste water treatment

The project focuses on purifying SL28 and SL34 varieties while separating Batian and Ruiru 11

Nensebo G1 is special because it traces back to just one farm in West Arsi

Apricotini - Ethiopia, DAK Coffee | 250g their very first lot fromThis red honey from Konga Washing Station in Ethiopia is a team's favourite. It's vibrant character with intense apricot notes is what made it a unanimous favourite around the cupping table. These cherries undergo 24 hours of aerobic fermentation, followed by 24 hours of anaerobic fermentation. They are then depulped and dried on shaded raised beds for around 15 days. The result is definitely more towards a washed profile than a natural one. Tasting