Plaza notes
Hard ruleDescription
smoked rhubarb
Arianna Occhipinti and Alice Bouvot
The whole grapes are fermented under pressure in a small stainless steel tank and pressed after 10 days
Calm on the nose
The whole grapes were layered in a 2000-liter full-capacity tank
Kolbroek 2017 0,75L francois smoked rhubarbRed wine South Africa. Grape varieties: Syrah, Grenache Noir, Mourvdre Category Filtration classy with a twist funky freaky unfiltered, clear Aromatics Sugar Dryness floral fruity spicy mineral earthy dry semi sweet sweet Body Acidity Buy & enjoy South African red wines!
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