Spiess-Weingutstasche weinset Many forest fruits on the

Many forest fruits on the nose

As winemakers

Even more intense and powerful on the palate

Der stets dunkle und kräftige Syrah wird zuvor 18 bis 24 Monate vorwiegend in neuen Barrique-Fässern ausgebaut

but also fine cherry fruit

Spiess-Weingutstasche weinset Many forest fruits on theThis high quality winery bag combines sustainable materials with traditional winemaking craftsmanship. Made from 100% certified organic cotton and Fairtrade certified, it stands for responsible consumption and the highest material quality. The Neutral Responsibility Certificate further confirms its environmentally friendly and socially responsible production. The bag features burgundy red handles that not only add an elegant visual touch but also feel