Plaza notes
Hard ruleDescription
Cut from the most tender part of the water buffalo
The Salami Dolce is distinguished above all by its light spiciness
Das Filet vom italienischen Wasserbüffel ist ein besonders zartes und saftiges Stück Fleisch
Tafelspitz
The purple flower salt is a blend of Norwegian sea salt flakes and hibiscus blossoms
Fermentierter Kampot Pfeffer Kochbox Cut from the most tenderOur salt fermented Kampot pepper comes from Puducherry on the south coast of India, which is famous not only for its excellent pepper. Here, as in other South Asian countries, fermented pepper has a long tradition.
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