Buttercream - Diego Bermudez Colombia Thermal Shock Castillo Size:250g a red fruit/stone fruit acidity

a red fruit/stone fruit acidity pops up while florals start to take a back seat

Kamavindi is one of our main collaborators in Kenya

or countertop

The red fruits become very structured and forward and then extend into deep white florals

whether you're pulling shots or brewing a pour-over

Buttercream - Diego Bermudez Colombia Thermal Shock Castillo Size:250g a red fruit/stone fruit acidityThis coffee is a one of a kind gem, offering a sweet and spicy experience that reminds us of our favorite desserts. Imagine sipping on flavors of cardamom, cinnamon, honey, pistachio, and buttercream frosting! The journey to this unique profile starts with picking coffee cherries at their peak ripeness. These cherries are then disinfected with ozone and undergo a 72 hour anaerobic fermentation in water with Lactobacillus in a milk culture medium.