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In the cellar
but one of them is that Joseph Drouhin’s Bourgogne Rouge is going to be good
bruising wines of old
The Saint Vincent is their flagship cuvee
The Raventos family manages the Can Sumoi estate organically
Ca'n Verdura Binissalem Negre 2024 Color:Red In the cellarTomeu Llabrs is a viticultor en miniatura. His family grew grapes on the island for at least six generations. He learned about the local varieties from his parents and grandparents who still grew them on their traditional polycultural farms. After studies on the mainland and work with another visionary winemaker in Alvaro Palacios in Priorat, Tomeu returned to the island with an eye on starting his own cellar with the express goal of preserving the
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