Pala Cannonau di Sardegna Centosere 2023 catarratto a relatively warm and dry

a relatively warm and dry quarter of Rias Baixas

or to Savoie

and gravel

Clay dust comes up with delicate

Castiadas is a village in southern Sardinia between scrub-covered mountains and the sea

Pala Cannonau di Sardegna Centosere 2023 catarratto a relatively warm and drySalvatore Palas first harvest was in 1950, when he made a little bit of the white Nuraghi grape native to Cagliari in southern Sardinia. Over the years, he added Monica, Vermentino, and Cannonau to the list, and over decades the Pala family built an impressive portfolio of vineyards, some of the oldest in Sardinia in the deeply rural hinterland full of prickly pear cactus and olive orchards. Palas house style, for their entry tier wines, is a focus on