Ships within 48 hours · Estimated delivery Sep 12 - Sep 17
flipping cutlets in a frying pan
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It has a flat blade edge which makes it good for getting clean cuts through fruit and vegetables
Samura OKINAWA Yanagiba Knife 9.4"/240 mm Single-edged Blade RCGBREW3KG flipping cutlets in a fryingThe Samura OKINAWA Yanagiba Knife embodies the elegance and precision of traditional Japanese craftsmanship. Designed for the art of slicing fish and preparing sushi and sashimi, its long, narrow 240 mm blade delivers clean, effortless cuts. The single edged AUS 8 Japanese stainless steel blade ensures razor sharp performance and excellent corrosion resistance. A beautiful rosewood handle complements the blade, offering a comfortable, balanced grip
US$ 42.00
US$ 39.95
US$ 40.95
US$ 149.97