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located in the heart of the Côte de Nuits
or a plate of aged Alpine cheeses like Bra or Toma
and unabashedly Sicilian
Cuchillo de Palo is the personal project of Rodrigo Romero
Pierre-Henri Rougeot is the eighth generation of winemakers in Meursault and among the most thoughtful practitioners in the Côte de Beaune today
Altre Vie Barolo 2021 Chard located in the heart ofThe Land Barolo was a blended wine for most of its history. Grapes from multiple villages were unified in the cellar, with the finished wine expressing the character of the appellation rather than a single hillside. Single vineyard bottlings became fashionable in the 1980s and 1990s, but Altre Vie was founded on the premise that the old approach has merits worth revisiting. The blend draws from four sources: the village of Barolo, Monforte d'Alba, the
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