Laguiole André Verdier Débutant Country Bread Knife - Olive Wood 14cm and our BASICS® 6” Flexible

and our BASICS® 6” Flexible Curved Boning Knife is just the one for the job

For any culinary creation

Absolute sharpness thanks to double sharpening and polishing process

Proven Easy to use design by third party certificate -promotes good hand hygiene for all users

which collects the drops after use

Laguiole André Verdier Débutant Country Bread Knife - Olive Wood 14cm and our BASICS® 6” FlexibleThe Laguiole Andr Verdier Bread Knife with olive wood handle is designed for clean, effortless slicing of crusty loaves and baked goods. Featuring a serrated stainless steel blade, it cuts smoothly through bread without crushing the interior, making it suitable for both artisan and everyday loaves. The handle is finished in natural olive wood, bringing warmth and character to the table while maintaining the balanced, elegant proportions associated