Atelier: Confectionery [2023] ' Written in the 6th

' Written in the 6th century BC

which is perhaps why his restaurant in London's Victoria is so incredibly popular

and can be displayed in its clear plastic bell jar

Stunningly presented in a sturdy slipcase

Fern and the Dancing Hare Meet the Railway Rabbits

Atelier: Confectionery [2023] ' Written in the 6thAtelier: Confectionary is the definitive guide to making caramels, chocolates and confectionery, and is the perfect manual for any home cook looking to start making delicious sweets for special occasions, parties and gifts or to keep all to yourself. Mastering candies, toffees, caramels, fondants, liquorice, jellies, marshmallows, nougat, fudge, chocolate truffles, marzipan and macarons not to mention home made versions of your favourite chocolate