Messermeister Mu Bamboo Sashimi Knife 10 Inch (25.4cm) Knife Care 1x Sausage Knife 14cm

1x Sausage Knife 14cm

The Messermeister Mu Bamboo 3" Paring Knife

so you may need to use an oven mitt when touching the handles The product is best cleaned when still warm

VG-MAX steel blade with 32 layers of Damascus cladding

this is useful when working with raw meat and fish as it can make the knife slippery

Messermeister Mu Bamboo Sashimi Knife 10 Inch (25.4cm) Knife Care 1x Sausage Knife 14cmMU 10 Mu Bamboo Sashimi Knife The Messermeister 10" Sashimi Knife has a long, narrow, single edge, pointed blade. Features One piece, fully stamped 15 Precision edge Closed bolster collar Extra wide chef's knife blade High carbon, molybdenum vanadium steel Satin finish blade Carbonized treated bamboo handle 58 rockwell hardness Made in Seki, Japan The Knife for Life guarantee provides a lifetime warranty against material and manufacturing defects.