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a few older French oak barrels
It's a unique collaboration between a few growers
Gone are the botrytis notes and richness and what arrived in the glass is a delicate
It is in no way a dry wine
The maceration for Rosso is a minimum of 14 days but can be up to 21 days depending on the character of the vintage
2024 Seehof Weissburgunder Trocken Chillable Reds a few older French oakPinot Blanc? What is its identity? Hard to know what the reference point would be maybe a powerful, honeyed, ripe expression from Alsace, or not? Who knows. What we can say without question is that Pinot Blanc from Germany, especially from the limestone y soils of the Rheinhessen, is our jam. There is minerality, there is fruit, there is a touch of weight, but not too much. Most importantly, there is a finely etched acidity that keeps our glasses