Apollo: State-of-the-art cooking and a party NY crafted from sleek powder coated

crafted from sleek powder coated metal and corrugated glass

combining minimalism

and reveals the themes that provided a constant source of interest for the young photographer

thereby preserving vitamins and nutrients

functional and built to last

Apollo: State-of-the-art cooking and a party NY crafted from sleek powder coatedApollo: State of the art Cooking and a Party is the first cookbook dedicated to Apollo, Frederik Bille Brahes museum restaurant set within the courtyard of Kunsthal Charlottenborg in Copenhagen. Created in collaboration with head chef Yuta Kurahashi, the book presents 104 recipes that reflect Apollos distinctive approach expressive, generous and shaped by a dialogue between Danish cooking and Japanese, French and Italian influences. More than a