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with braised short ribs
The sharp malic acid in the base wine is never converted to softer lactic acid
dried herbs
It also loves salmon or duck with a light chill
The wine then ages for 18 months in barrel with 15% new oak
Domaine Andre Raffaitin Sancerre 2024 Region_Santa Lucia Highlands with braised short ribsThe Land Sancerre is not one terroir but three, laid out west to east across roughly fifteen villages, and the arrangement exists because the Sancerre fault shoved formations of different ages up against one another. Terres blanches, the Kimmeridgian marl on the high western hills, gives the slowest and firmest wines and takes the longest to open. Caillottes, hard Oxfordian limestone broken by frost into flat stones, rings the town of Sancerre itself,
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