Ships within 48 hours · Estimated delivery Sep 11 - Sep 16
the property had been unattended for several generations and was completely overgrown with bramble when Chris Mazepink purchased the site in 2013
After aging for 13 years this is entering its prime
citrus flowers
from organically grown grapes
Its saline lift and red fruit brightness make it equally compelling alongside charcuterie and aged Comté
2024 Verget Macon Village Terres de Pierres Sparkling the property had been unattendedFrom a collection of Macon climats: Vir, Bussires, Pierreclos, Vergisson. Vir is more clay based, while the other three plots are more limestone dense with some clay. Fermented and aged 4 additional months in horizontal stainless tanks without racking. 10,000 bottles produced. Chalky, bone dry with great acid and a persistent finish.