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Conforms to BS EN ISO 22702: 2003
The dustpan teeth comb out dirt from the Broom's soft
and white in a way earthenware never quite manages
which makes it equally useful for sugar or anything else that gets reached for at the table rather than the hob
while dual displays let you monitor temperatures in either °C or °F
Sri Lankan Cooking Class | 15th October 6.30pm | 2.5 hours | Islington Clean Conforms to BS EN ISOCoconut turns up in four of the five dishes and never the same way twice: grated raw into the pol sambol, simmered into the dhal and the curry, worked into the roti dough. Sri Lankan cooking gets more out of one ingredient than most cuisines get out of ten. You'll make two sambols that do opposite jobs one raw, hot and sharp, the other onions cooked down slowly until sweet and pol roti, a flatbread with fresh coconut in the dough rather than on the
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