The Herb Kitchen: Preserving & Using Herbs, 17th April 2026 Book eucalyptus and citrus with a

eucalyptus and citrus with a hint of earth

Red Frills Mustard

1 choice for professional gardeners in Japan

unlike other Myrtles

Prunus amygdalus dulcis (Sweet Almond) Oil

The Herb Kitchen: Preserving & Using Herbs, 17th April 2026 Book eucalyptus and citrus with aLearn How to Cook and Preserve Herbs in Jekkas Herb Kitchen Master Class Discover how to bring the flavour, fragrance, and benefits of herbs into your kitchen and home in this inspiring, hands on full day Master Class at Jekkas. Herbs have been used for food and medicine since records began. Yet in the last century, much of that traditional knowledge has been lost. This master class will teach you which part of the plant to use, how much to use, and