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acidic fruit Best For Ganache
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VALRHONA COEUR DE GUANAJA Package Size:3/3 KG acidic fruit Best For GanacheP125 ConcentratedLow Cocoa ButterIntensity Booster Pure chocolate intensity, engineered. P125 Cur de Guanaja is built on Valrhona's unique aroma concentration technology: an exceptionally low cocoa butter content that packs maximum chocolate strength into supple textures. Use it to supercharge recipes intensely chocolatey ice creams with a smoother scoop, ganaches with unequaled depth, and preparations with powerful aromatic potential that ordinary