A wine ready to drink now or hold
A classic pairing with pappa al pomodoro and some crusty bread
and this sparkler is made in the traditional Champagne method
situated as it is at the bottom of the slope
this isn't a carbon copy of an elegant Meursault
2018 Giulia Negri Serradenari Sangiovese A wine ready to drinkGiulia Negri, or Barologirl, as she has been nicknamed, took over her family estate with a lineage of grape growing going back 150 years at the age of only twenty four! Precocious, well traveled, and sharp as a whip. Having studied in Burgundy, and given her vineyards northernly exposition, it is no wonder that when we dip our nose into her wines we feel a strong resemblance to Burgundy. But make no mistake, this is Nebbiolo, not Pinot Noir. Yet there