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founding editor of New York Times Cooking
This form takes the shape of a large chalice
extra thick veneers and heavy lumber-banding over a stable core for extreme stability and durability
University of California Berkeley
Crabby Crab is made from 100% lambswool with recycled polyester stuffing and is suitable for ages 3+
Chunky Plaid Tablecloth in Prieto Food Storage founding editor of New YorkThese textiles are a collaboration between All Roads and a small textile shop in Chiapas, Mexico. Each piece is made from cloth handwoven by the team of skilled craftspeople who are dedicated to keeping this craft alive in their communities. The resulting variation and charm in the weave of the fabric is evidence of the hands that made them.