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Charles Fréger explores the masks
Our motto is E
excluding straps
rooted in tales and memories of the history and heritage of the eastern reaches of the Caribbean
designed cookware
Motherland: A Jamaican Cookbook bxnas Charles Fréger explores the masksMotherland is a cookbook that charts the history of the people, influences and ingredients that uniquely united to create the wonderful patchwork cuisine that is Jamaican food today. There are recipes for the classics, like saltfish fritters, curry goat and patties, as well as author Melissa Thompson's own twists and family favourites, such as: oxtail nuggets with pepper sauce mayo, ginger beer prawns, smoky aubergine rundown, sticky rum and tamarind
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