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Art of the Pie: A Practical Guide online only Grate and zest ingredients withPie making should be simple and fun. Kate McDermott, who learned to make pie from her Iowa grandmother, has taught the time honored craft of pie making to thousands of people. In Art of the Pie she shares her secrets to great crusts (including gluten free options) with instructions for making, rolling, and baking them, as well as detailed descriptions for ingredients, methods, and tricks for making fillings. Organized by type of fruit, style of pie,
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