Frank Cornelissen “Munjebel” Bianco 2023 Passimento This allows for slower ripening

This allows for slower ripening and better acid retention — key to the balance in this wine

The lighter body and floral aromatics make it useful where Barolo would overwhelm

and fiery non-alcoholic active botanical drink

smoked salmon with creme fraiche and dill on dark rye

Fresh mint introduces a bright aromatic note that mirrors the natural lift and energy of Campi Flegrei Falanghina

Frank Cornelissen “Munjebel” Bianco 2023 Passimento This allows for slower ripeningThe Land Sicily reads as hot climate wine country, but Etna's northern valley gets winter snow. Cornelissen's white grape parcels sit on the volcano's north face around Solicchiata, in the comune of Castiglione di Sicilia, on black volcanic sand and decomposed lava that drains almost instantly. At these elevations the diurnal swings hold acidity in Grecanico Dorato and Carricante deep into fall, which is why a skin fermented white from an island off