Ships within 48 hours · Estimated delivery Sep 10 - Sep 15
A fine sieve to take out the lumps before they reach the bowl
potato and even cabbage
30cm: diameter 30cm
With its timeless design and reliable performance
ergonomically designed to fit comfortably into the curve of the fingers when using a chef's pinch grip
Season Tri-Ply Stainless Steel Sauté Pan Size:24cm A fine sieve to takeThe wide base of a frying pan with deeper, straight sides so you can brown the meat, pour in the stock and finish the whole dish in the same pan. Right for risotto, shallow braises, curries, and pasta finished in its sauce. The rim is rolled the whole way round, so it pours cleanly from any point of the pan. Tri ply construction: stainless steel bonded around an aluminium core that runs up the sides, so heat spreads evenly and nothing catches at the