Ships within 48 hours · Estimated delivery Sep 8 - Sep 13
This is old school winemaking produced with low yields and large barrels
Amongst the “Grand Cru’s” of Weiser-Kunstler Steffensberg is the fruitiest
And the bear on the label " Petit Ours or Little Bear is the nickname of the winemaker Matthieu Barret
The Poullet family has been farming vines in the village of Maligny
This 50/50 blend of two iconic Portuguese grapes delivers dark cherry
2023 Bodegas Cerron Matas Altas Monastrell Cellar This is old school winemakingThe 2023 Bodegas Cerrn "Matas Altas" is a biodynamically farmed Monastrell from ungrafted old vines in Fuente lamo, Jumilla plum skins, tobacco leaf, pink peppercorn, and Mediterranean herbs on the nose, with a juicy, silky palate, chalky minerality, and a long, precise finish that feels nothing like the brawny Jumilla of old. Siblings Juanjo, Luca, and Carlos Cerdn are the fourth generation to work these ancient limestone vineyards at 850940 meters
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