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Avoid using abrasive materials when cleaning
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The brainchild of Alfonso Bialetti
An ergonomic silhouette and anti‑slip silicone boot give you comfort and control with every spritz
from Gyoza
Wusthof Classic Colour Rosemary Santoku Knife - 17cm 2.300kg Avoid using abrasive materials whenWhat a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer thin cuts it is therefore now indispensable in kitchens all around the world. Product Highlights: Blade length: 17cm. Blade width: 4. 59cm