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The 2017 vintage is made with 100% destemmed Pinot Noir and a 10-15 day ambient yeast fermentation in open wooden vats
from vineyards farmed for generations but largely ignored by the mainstream wine world
and minerality
provides a unique terroir that imparts a remarkable delicacy and a silk-like texture to the wine
Fresh cassis
Jean-Claude Bachelet Saint-Aubin 1er Cru Derriere La Tour Rouge 2023 Base_Corn The 2017 vintage is madeThe Land Saint Aubin sits in the southern Cte de Beaune, between Chassagne Montrachet to the south and the grand cru slope of Puligny Montrachet to the north. Most of the appellation's attention goes to white wine, which leaves the red premier crus both underexplored and underpriced. Derrire La Tour takes its name from an old stone tower that once stood in the village; the vineyard faces east and southeast, with iron and clay dominant soils that give