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How to make gluten-free sourdough
To gently lift the spirits and promote calm
100% Pekepeke-Kiore extract (Hericium Novae-Zealandiae)*
Made from sturdy aluminium
You simply add your kefir culture to sugar water and leave it to ferment for 24-72 hours at room temperature (20-24 degrees Celcius)
Becca Project - Large Candle - Giggle *B/O Kawakawa How to make gluten-free sourdough* Back Order: Please note these items are not currently in stock, but we can get them in quickly. Please expect a 3 day turnaround from your order. Lighten up and get your Giggle on with this uplifting blend of mandarin, tangerine and lemon. Clary sage and jasmine add to the calm sense of happiness and the mimosa scent creates a real "happy hour" feel. Giggle candles are a floral, zesty blend of ORANGE, MANDARIN, TANGERINE, CLARY SAGE, JASMINE, LEMON,
US$ 187.00
US$ 185.00