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Marc de Grazia spent decades as one of the most influential importers of Italian wine before buying land on Etna's northern slope in 2002 and founding Tenuta delle Terre Nere
while technically "feinherb
In the cool 2024
Since 2014
7 grams residual sugar
Matassa Cuvée Marguerite 2025 Mixology Marc de Grazia spent decadesThe Land Marguerite is drawn from three parcels around Calce, in the Agly Valley north of Perpignan, and unlike the estate's Coume de l'Olla bottlings it comes off schist and marl rather than clay and limestone. That distinction is the whole wine. Schist holds heat and drains hard, marl holds water and slows things down, and the combination gives a skin contact white with more grip, more depth, and a darker aromatic register than the lighter limestone