Sunfish Fillets - 3 LB Smoked Salmon nutty flavor with layers of

nutty flavor with layers of complexity and a long

A Morey's staff favorite

with a creamy texture and caramel undertones — the bridge between cheddar and parmesan

A great way to try a couple types of our world famous smoked fish

but a flavorful sweetness like no other shrimp

Sunfish Fillets - 3 LB Smoked Salmon nutty flavor with layers ofsmall, light and flaky, this is a classic midwest fish. Also known as bream in other parts of the U. S. These fish are wild caught from cold Canadian waters. Fillets are skin on and scaled, so they are ready to be cooked. Average count is 10 12 fillets per pound. Pan fried or deep fried is the way to cook them. We will send you 3 LB of fish to enjoy!