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and a large foudre to preserve the aromatics
Exceptionally tasty with soda and a twist or mixed with Gin or Agave spirits
is responsible for some of Italy’s finest white wines
resting on the fine lees until bottling
but rather the more useful one
2024 Ca’ del Baio Dolcetto d’Alba Lodoli Spain and a large foudre toDolcetto is the everyday wine of Piedmonte. Produced from vines planted in 1960, using native yeasts, minimal sulphur and aging in large Slovenian oak barrels. Vinous, sappy fruit flavors of strawberry and blackberries with hints of almonds on the finish. This can be matched with all fare, from afternoon charcuterie to roast chicken, burgers or pastas, this wine deserves to be a pantry staple.
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