Marguerite Patten's Century Of British Cooking Asians editor Beatrice Hohenegger and eleven

editor Beatrice Hohenegger and eleven distinguished historians and art historians trace the impact of tea from its discovery in ancient China to the present-day tea plantations of Assam

Material: Acrylic printed surface canvas art Quote: "Damn Fool

At the centre of the Intersolar Commonwealth universe is a massive black hole

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Photography not only showcases incredible photographs

Marguerite Patten's Century Of British Cooking Asians editor Beatrice Hohenegger and eleven2015 is the year the redoubtable Marguerite Patten celebrates her 100th birthday. In her honour and to mark this memorable occasion Grub Street is reissuing a new edition of the first book we published by Marguerite back in 1999, her comprehensive Century of British Cooking. In this book each chapter covers one decade of the 20th century giving both history and recipes. The entire book is illustrated throughout in colour and black and white.