Ships within 48 hours · Estimated delivery Sep 14 - Sep 19
more stable meringues
With its buttery and flaky texture
Brand Valrhona — France Cacao Content 60% dark couverture
Flavor & Odor: Butter-like
A delicious crunchy snack that can be enjoyed on its own or as part of a meal
EXTRA FINE GRANULATED SUGAR Molecular gastronomy more stable meringuesFeatures: Extra fine granulated sugar is a type of white sugar that has been ground into a very fine powder. It can be used in baking to give cakes and cookies a light, airy texture, or added to drinks like tea and coffee for an extra sweetness. This type of sugar also has health benefits, as it contains trace minerals that are not found in regular white table sugar. For an easy way to add subtle sweetness to your recipes, try using extra fine
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