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The nutty and peppery flavour of rocket baby leaves complements a variety of recipes including fresh salads
The tender microgreens
The ruffled leaves of lettuce salad bowl make for attractive container and window box displays
Depending upon local climatic conditions
stews and pasta salads
Amaranthus Green Baby Leaf Seeds Lactuca sativa The nutty and peppery flavourAmaranth or Chauli leaves like they are better known in India are smooth and green at the baby leaf stage. Amaranth green baby leaves can be used raw and crunchy, lightly sauteed or steamed in stir fries, gravies, salads or daals. The baby leaves of Chauli are a good source of Vitamins A, C and B6, iron, potassium zinc and calcium. While the peak season to grow baby leaves of Amaranthus Green is summer, they can be grown all year round under the right