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A culinary indispensable the world over
Plant them en masse or in rock gardens for a spectacular spring display that is sure to captivate
Nasturtium also make for a great companion plant for tomatoes and cucumbers
It’s best to boil or steam them for 5-6 minutes and then consume the fresh bean pods with flavoring and salt
stews and pasta salads
Mizuna Baby Leaf Seeds Leafy A culinary indispensable the worldA native of Japan, the baby leaves of mizuna can be grown easily in home gardens. The dark green fringe edged leaves have a pungent and mildly peppery taste. The young baby leaves tend to be milder than the mature leaves and are most often used in salad mixes including mesclun. Use mizuna baby leaves fresh and raw as and when required since they can lose some of their flavours on cooking. The baby leaves of mizuna green contain significant amounts of
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