Ships within 48 hours · Estimated delivery Sep 17 - Sep 22
or charcuterie
fermented with native yeasts
bottled unfined and unfiltered
on ancient Kimmeridgian limestone soils — taking over from their parents who left Paris in 1988 to work the land
It is then aged for two to three years in large oak barrels
2024 Domaine Francois Cazin Cheverny Le Petit Chambord Red Burgundy or charcuterieFresh, sleek, and vibrantly precise lime zest, green apple, gooseberry, chalk dust, and a saline finish with a soft roundness that sets Cheverny apart from its more austere neighbor Sancerre. The 2024 Franois Cazin "Le Petit Chambord" is organically farmed 70% Sauvignon Blanc and 30% Chardonnay from siliceous clay soils in one of the Loire's most quietly excellent appellations old vines, yields well below average, hand harvested, native yeast,
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