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growers use Gros- and Petit Manseng to make pure magic that anyone can understand
Exuberant but with such clarity on the palate - clear power there
a multicolored patchwork of clay
a source of food-friendly
France has made mountains of money off the Bordeaux = Steak equation
Mario Bagella Isola dei Nuraghi Cagnulari Olieddu 2019 Vintage:2019 growers use Gros- and PetitMario Bagella is one of the foremost winemakers on Sardinia, famous for his elegantly handled Cannonau and Vermentino. This Olieddu cuvee is made from the obscure indigenous variety Cagnulari. It's a clone derived from Gracciano grapes brought to the island from Spain during its Aragonese period. This wine is a bruiser. Deep black fruit baked into a compote, a shovel full of smoky volcanic earth, and framed with wrought iron tannins. This is the sort
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