Wusthof Classic Ikon Black Chef's Knife - 23cm FACKEL1 It has space to fill

It has space to fill it with water to wet the whetstone when it is dry

Features a double non-stick coating and perforated holes for better air circulation and a crispier crustUse and CareThis product is dishwasher

the Filleting Knife

All blades are made with a high carbon Japanese stainless steel alloy for a knife that holds its edge for longer but is also easier to sharpen

fits standard cup holders

Wusthof Classic Ikon Black Chef's Knife - 23cm FACKEL1 It has space to fillRemoving bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. For professional carving in the kitchen or at the table we recommend our Carving Set. Product Highlights: